It’s pudding day! More specifically vanilla pudding day! May 22 is National Vanilla Pudding Day and in celebration, we are going to look at how to make homemade vanilla pudding.
On this very proud National Vanilla Pudding Day day, we are going to take a look at how you go about making your very own homemade vanilla pudding.
There is something about having homemade food. It usually, unless you do something incredibly wrong, tastes better than anything you make straight from a packet or box. It’s usually healthier for you as well which is an added bonus. You don’t feel so guilty after eating so much then.
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Which is why we are going to look at how to make homemade vanilla pudding. Not because it’s healthier than packet pudding, although that is important, but because you can indulge a little bit more than usual and not feel so guilty.
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Homemade vanilla pudding
There are plenty of recipes out there for making your own homemade vanilla pudding. Some are better than others but one I really recommend is this Homemade Vanilla Pudding by Jo Cooks.
A creamy and rich dish. It is really easy to make and all you need is egg, butter, milk, sugar, salt, cornstarch and vanilla extract. It only takes 20 minutes to make as well, ten for cooking and ten for preparation.
So if you fancy trying out your hands at making homemade vanilla pudding on this National Vanilla Pudding Day. Look no further than Jo Cooks recipe.
Will you be trying it out? Or do you already have a recipe of your own you will be making? Leave a comment below with your thoughts.