National Italian Beef Day: 2 great ways to have Italian beef

May 27 is National Italian Beef day. You can have the tasty meat in many different ways but here are three and are quite simply, great.

You might already have a plan on how you are going to enjoy this National Italian Beef Day. You might be thinking of just eating the beef by itself. Having it with a nice Italian pasta or salad. Whatever you have planned, just put that on hold for now.

I have two great, no amazing, Italian beef recipes for you to try. Each is great in their own little way and bring something different to the table. So before you go eating whatever it is you have already planned have a look at these recipes and consider at least one of them. You will not regret it.

(Photo by Joe Raedle/Getty Images)

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1: Slow Cooker Shredded Italian Beef by The Chunky Chef

If you love pulled pork, you will love this. Shredded and slow cooked this Italian Beef will have you salivating way before it is even ready. Easy to make, and wonderful to eat. What makes this recipe the most special is you can eat the meat in several different ways. In a bun, on a salad, the list is endless.

Crock Pot Italian Beef Sandwiches by Iowa Girl Eats

Another slow cooker method but whereas the one before was made in mind for both sandwiches and salads, a.k.a a filler for anything. This recipe is designed for one and one thing only. Making the perfect Italian Beef Sandwich. If you want a sandwich to celebrate National Italian Beef Day, then this is the recipe you need.

Will you be eating Italian Beef tonight? If so, which recipe will you use? Leave a comment below with your thoughts.