Starbucks Fall Menu 2018: What to get if you don’t like Pumpkin Spice?
By Callum Gunn
(Photo by Ben Pruchnie/Getty Images)
Pumpkin Spice free drinks at Starbucks
Now, of course, all of your usual drink options that are available all year round are Pumpkin Spice Free. Your regular Cappuccino’s, Frappuccino’s, Espresso’s, etc; if you can get them in the Spring, Summer, and Winter, then you can obviously choose them in the Fall and they will not contain the dreaded flavor you are trying to avoid like the plague.
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However, the new additions on the Fall Menu are where you need to be careful; some have the flavor, others don’t. Here are the options you want to choose at Starbucks.
Salted Caramel Mocha
Made with a blend of mocha sauce, toffee nut syrup, espresso, and milk; the Starbucks Fall Menu option is then topped off with whipped cream, a caramel drizzle, then sugar and sea salt sprinkled over the top.
Espresso-Mocha Cordusio
Using an extra shot of very rich espresso, creamy whole milk and a tiny amount of mocha, the combination is brought together to create a bittersweet mocha.
Cold Foam Dark Cocoa Nitro
What looks a little bit like a pint of Guinness, the Cold Foam Dark Cocoa Nitro, is a combination of ingredients producing a smooth, velvety, taste. Made with bittersweet cocoa foam, the coffee’s natural chocolate taste is brought to the surface when made.
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