Guilty Eats
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10 cookbooks to give as the perfect Mother’s Day gift

By Giovanna Mengarelli

PARK CITY, UTAH - JANUARY 25: Chef Bryan Woolley cookbooks on display at the ECOLUXE Park City/ABC4 News Lounge at Tekila Mexican Grill & Cantina on January 25, 2020 in Park City, Utah. (Photo by Tasia Wells/Getty Images for ECOLUXE)
PARK CITY, UTAH - JANUARY 25: Chef Bryan Woolley cookbooks on display at the ECOLUXE Park City/ABC4 News Lounge at Tekila Mexican Grill & Cantina on January 25, 2020 in Park City, Utah. (Photo by Tasia Wells/Getty Images for ECOLUXE) /
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Detail of Cinnamon Toast Crunch Chicken Fingers, Bourban Maple Syrup  (Photo by Monica Schipper/Getty Images for NYCWFF)
Detail of Cinnamon Toast Crunch Chicken Fingers, Bourban Maple Syrup  (Photo by Monica Schipper/Getty Images for NYCWFF) /

7. Half Baked Harvest Super Simple by Tieghan Gerard

This cookbook, as the person who recommended it, said that it has:

"simple but comforting meals that will be a great companion to have."

This is the kind of cookbook that people in today’s times need: something simple and easy to follow that will simply comply with how the world is trying to limit their trips to the store and only going for necessities. So, get this cookbook to make your own life easier and to find recipes that you can use and simplify and substitute for whatever you’ve got in your kitchen as well!

This latest edition has plenty of one-skillet meal ideas that

"fits the bill with one-skillet dinners and make-ahead options so there’s less stress over what to make and how much to buy each week. Plus, ice cream banana bread sounds simply delightful."

This cookbook just seems like one of the more perfect ones on this list that can relate to literally everyone right now. Grab your Mom a copy of this one this Mother’s Day, cook her something from it, and prove just how easy  it is to cook with what you have, and that some of the most delicious meals take a minimal effort with tons of flavor to go with it!

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods by Tieghan Gerard, $30 at Williams-Sonoma and at Anthropologie (same prices at both stores here). 

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