Pringles are one of the thinnest and crispiest chips on the market. With so many flavors on their repertoire, let’s look at them all and decide which are the best!
Pringles are so thin and crispy and in the perfect snacking tins (fortunately, or unfortunately, depending on how you look at it). Currently, there are a whopping total of twenty-four flavors of Pringles, and we’re here to talk about them (the main ones at least).
If you love Pringles and are looking for a place to read and learn about all of their flavors, then you’re in the right place. Let’s go!
I’ve tried just about every flavor of Pringles that they’ve ever had to offer, minus the two new ones, so I’ll start by first talking about those, and then we’ll get on to ranking them.
Parmesan & Roasted Garlic
This is the perfect chip for you if you’re a true garlic-lover.
On their website, this flavor, after receiving thirteen reviews, received 4.7 stars out of 5.
This particular flavor just came out this year, and is not being advertised as a limited-edition one, so you’re definitely still in luck if you didn’t know about them or just haven’t had a chance to try them yet!
Rotisserie Chicken
This is, as Pringles called it, the best part of the chicken – it’s savory flavor.
On their website, this flavor, after receiving eight reviews, received 3.5 stars out of 5.
Again, this is a brand new flavor to 2020, following Pringles’ first attempt at some meat based flavor with their Roasted Turkey chips, which actually and surprisingly weren’t that bad at all. Pringles lists this as being deliciously savory, mixed with an herby note as well.