10 new-ish, food-related books worth checking out
Amy Rosen’s Kosher Style
Carrying the subtitle of “Over 100 Jewish Recipes For The Modern Cook,” Amy Rosen’s latest book comes on the heels of the James Beard Award-nominated author’s Toronto Eats and Toronto Cooks. All of the dishes in “Kosher Style” were reportedly inspired by the tables and tales and chutzpah of the North American Jewish experience. And they also happen to be kosher. Sort of like watching The Marvelous Mrs. Maisel, you get your old-world charm but in a modern and fun way.
Steven Grasse, The Reverend Michael Alan & Sonia Kurtz’s The Good Reverend’s Guide to Infused Spirits
With the extra-long subtitle “Alchemical Cocktails, Healing Elixirs, and Cleansing Solutions for the Home and Bar,” this October 2019 title was presented by Art In The Age, Philadelphia’s one-of-a-kind tasting room, bar supply store and bottle shop.
Meant to be paired with a Universal Spirit, a 151-proof vodka which serves as the main ingredient to each recipe featured in the book, it is intended to — in the publisher’s own words — “unlock the hidden powers of the universe and infuse the future with ancient alchemy for the home and bar.” In other words, “The Good Reverend’s Guide” not only gives you some ideas as to what you can make with your home bar, but also some interesting adventure.
Mike Messeroff’s Dogs Get It
Speaking of people who can get it done behind the bar, bartender turned life coach and author Mike Messeroff has penned a coffee-table book full of Messeroff-realized wisdom and inspiration. Featuring over 25 beautiful illustrations — as crafted by illustrator Hannah Chavez — and poems, Dogs Get It is subtitled “Advice I Learned From My Best Friend.” Expect to be able to apply Messeroff’s learnings to every room of your home, including the kitchen.