Guilty Eats
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Noble Kitchen & Cocktails: 7-pound Chicken Parmesan

By Giovanna Mengarelli

LAS VEGAS, NV - MAY 11: Chicken cutlet parmigiana with homemade gnocchi is served at the Martorano's booth during the 12th annual Vegas Uncork'd by Bon Appetit Grand Tasting event presented by the Las Vegas Convention and Visitors Authority and Southern Glazer's Wine and Spirits of Nevada at Caesars Palace on May 11, 2018 in Las Vegas, Nevada. (Photo by Ethan Miller/Getty Images for Vegas Uncork'd by Bon Appetit)
LAS VEGAS, NV - MAY 11: Chicken cutlet parmigiana with homemade gnocchi is served at the Martorano's booth during the 12th annual Vegas Uncork'd by Bon Appetit Grand Tasting event presented by the Las Vegas Convention and Visitors Authority and Southern Glazer's Wine and Spirits of Nevada at Caesars Palace on May 11, 2018 in Las Vegas, Nevada. (Photo by Ethan Miller/Getty Images for Vegas Uncork'd by Bon Appetit) /
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Love Chicken Parmesan? This Oceanside, NY restaurant serves a 7-pound Stuffed Chicken Parmesan Pizza that will knock you off your feet!

Talk about an Italian Feast! This Oceanside, NY establishment takes Chicken Parm seriously, as do I. In fact, they serve up a Stuffed Chicken Parmesan Pizza that has all of your favorite elements of Chicken Parm from the pasta, to the crispy breading on the outside and everything else in between! Let’s take a look at how they make it and the story behind it.

It starts with the classic: a giant breaded stuffed chicken cutlet that is seasoned and chopped and then rolled super thin to be able to wrap it around and stuff the rest of the guts on the inside. Next comes the pasta, with vodka sauce to be exact, and then topped with even more cheese (never a bad thing, remember that). Followed by the second piece of thinly pounded chicken breast, comes freezing and then breading it and frying it. Yes, this all happens before it goes into the oven.

After it comes out of the oven, it’s covered in more vodka sauce and topped with potentially one of the best parts of this whole entire thing: thin and crispy fried prosciutto (drool-central).

When you order one of these at Noble Kitchen & Cocktails, it weighs just over seven pounds and is sliced in seven slices, meaning each slice weighs somewhere roughly around a pound (not a normal serving size, but still looks delicious nonetheless). See it here and down below too: 

If you’re not interested in this particular chicken parm dish, Noble Kitchen also has regular chicken parm pizzas to offer, as well as chicken cutlet tacos (yes, the chicken is the shell).

Wacky Cake recipe and description that you MUST try. light. Also

Let us know down in the comments below if you’ve tried something like this, or wish you could! We’d love to chat with you! Also, what’s your favorite wild and out there dish?

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