Guilty Eats
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This grilled corn salsa recipe will be summer’s hottest appetizer

By Giovanna Mengarelli

TIPTON, IA - JULY 13: Corn is displayed for judging at the Cedar County Fair on July 13, 2018 in Tipton, Iowa. The fair, like many in counties throughout the Midwest, helps to nurture a new generation of farmers by teaching the fundamentals of quality livestock care and breeding. Farmers in Iowa and the rest of the country, who are already faced with decade-low profits, are bracing for the impact a trade war with China may have on their bottom line going forward. (Photo by Scott Olson/Getty Images)
TIPTON, IA - JULY 13: Corn is displayed for judging at the Cedar County Fair on July 13, 2018 in Tipton, Iowa. The fair, like many in counties throughout the Midwest, helps to nurture a new generation of farmers by teaching the fundamentals of quality livestock care and breeding. Farmers in Iowa and the rest of the country, who are already faced with decade-low profits, are bracing for the impact a trade war with China may have on their bottom line going forward. (Photo by Scott Olson/Getty Images) /
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Love corn, grilling, and salsa? This grilled corn salsa combines all three in one!

Salsa has always been a refreshing summer favorite for many, whether it be at an outdoor BBQ, birthday party, or if you just want to bust out a good ole midnight snack, salsa is delicious and there are so many different ways to make it. This grilled corn salsa will be your new favorite.

If you’re looking for a new way to make salsa, then look no further because I’ve got a brand new recipe for you. In addition to salsa being delicious, grilled corn is also super delicious. Personally, grilled corn is one of my most favorite side dishes any time of the year. Come on, let’s go take a look!

If you’re someone who doesn’t have access to an outdoor grill or any sort of stove top grill, then just throw your corn cobs right into any frying pan to get a quick and smoky sear! Also, I’ve got a tip that might help make things a bit easier for you as well.

Simply put, cut the corn kernels off of the cob BEFORE grilling the corn; if it’s done in this sort of way, then getting a nice even seasoning and char is more attainable and easier to accomplish.

This grilled corn salsa recipe sounds delicious and super easy to make as well

Here are the ingredients that you will need, in order to make this grilled corn salsa recipe:

  • 5 ears of yellow corn (cut off OR used whole)
  • EVOO (Extra Virgin Olive Oil)
  • Salt
  • 1 whole avocado, cut up
  • 1 cup grape tomatoes, quartered (or however you prefer them to be cut)
  • 1/2 of a red onion, chopped finely
  • Sliced basil (amount to your liking/taste)

Here are the ingredients that you will need to make the dressing that goes with this salsa:

  • EVOO (Extra Virgin Olive Oil)
  • Lime juice
  • 1 garlic clove (personally, I would omit this as I’m not a huge fan of a lot of strong garlic)
  • Crushed red pepper flakes
  • Salt

light. Must Read. We are HALFWAY to Halloween and Disney is here to release MORE recipes for us to pre-celebrate!!

If you choose to try this grilled corn salsa recipe at any sort of gathering, let us know down in the comments below! Also, quick poll for all the readers out there: Which brand of chips would be your favorite to serve with a salsa like this, and what would you serve it with?

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