New product: Cadbury filled chocolate chip cookies

General View Of A Cadbury'S Dairy Milk Chocolate Bar. (Photo by John Phillips/UK Press via Getty Images)
General View Of A Cadbury'S Dairy Milk Chocolate Bar. (Photo by John Phillips/UK Press via Getty Images) /
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Love Cadbury Eggs? Then these new chocolate-filled cookies will be your jam!

Usually, around Easter time, we see an overabundance of things, such as Cadbury Creme Eggs, and many other products of that nature.

Now, the same brand that makes all of those delicious egg-shaped sweets is stepping up their game by releasing a brand new product: Stuffed Chocolate Chip Cookies, which is good news for everybody.

These little cookies are going to be people’s new go-to stuffed cookie, because who doesn’t love a good dose of some chocolate? While these cookies look pretty soft and delicious, people have described them to be crunchy cookies filled with the chocolate itself.

These Cadbury cookies look deliciously thin with a good helping of gooey chocolate in the center

These delicious-looking cookies are your classic favorite, chocolate chip. They are made so thin, that the delicious chocolate is able to be perfectly stuffed inside of them. This is just one of the many and endless ways that Cadbury chocolates and eggs can be used in many different baking recipes.

As described and looked at by FoodyMomma on Instagram, these super crunchy cookies are perfectly offset by the creamy chocolate filling in the middle, followed by some ooey gooey chocolate chips. There seems to be tons of texture in these cookies, and I can’t wait to get my hands on some to try them for myself.

As of a few weeks ago, these cookies were all sold out on Amazon, but try again and see if any grocery or convenience stores near you have any in stock so you don’t miss out!

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If you plan on trying these cookies or already have tried them, let us know down in the comments below what you thought!

What’s your favorite type of chocolate-based product of Cadbury? What’s your favorite brand of chocolate as well? We’d love to know all about it!