Guilty Eats
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Top 8 flavors of Pop-Tarts ranked and exactly why they all reign supreme

By Giovanna Mengarelli

NEW YORK, NY - FEBRUARY 19: Boxes of Pop-Tarts sit for sale at the Metropolitan Citymarket on February 19, 2014 in the East Village neighborhood of New York City. Kellogg, maker of Pop-Tarts, has announced that it will only buy palm oil - a minor ingredient in Pop-Tarts - from companies that don't destroy rainforests where palm trees are grown. Palm oil is used in many processed foods. (Photo by Andrew Burton/Getty Images)
NEW YORK, NY - FEBRUARY 19: Boxes of Pop-Tarts sit for sale at the Metropolitan Citymarket on February 19, 2014 in the East Village neighborhood of New York City. Kellogg, maker of Pop-Tarts, has announced that it will only buy palm oil - a minor ingredient in Pop-Tarts - from companies that don't destroy rainforests where palm trees are grown. Palm oil is used in many processed foods. (Photo by Andrew Burton/Getty Images) /
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NEW YORK, NY – FEBRUARY 19: Boxes of Pop-Tarts (Photo by Andrew Burton/Getty Images).
NEW YORK, NY – FEBRUARY 19: Boxes of Pop-Tarts (Photo by Andrew Burton/Getty Images). /

Let’s dive into the bottom of the list of Pop-Tarts first, working our way up

8. Strawberry Milkshake

Now, for me personally, I am not a fan of strawberry-flavored things at all (given that I’m allergic to fresh strawberries, so naturally, I don’t like flavors like that or combined with anything else); however, this one was actually pretty good.

The thing that got me the most on this one was the frosting on the Pop-Tart itself. For some reason, it just tasted really really good. The filling itself, while it wasn’t my favorite flavor, still was good enough to present itself on this list, coming in at #8. And of course, the rainbow sprinkles are just the perfect top off to this super sweet treat.

7. Pretzel: Cinnamon Sugar

Here’s one of Pop-Tarts newest flavor creations, and boy is it delicious. There’s also a chocolate flavor of the pretzel version; however, I have yet to try it, but rest assured, I’m sure it’s delish if you haven’t gotten a chance to try it yourself.

One good thing about this particular flavor of Pop-Tarts is that while it does have that signature and classic pretzel salt on the outside of the Pop-Tart, it’s not too salty, so no worries on that one here.

This flavor also takes one of Pop-Tart’s most classic and fan-favorite flavors, Cinnamon Sugar, and elevates it that much further, as if it didn’t already need it on its own.

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