Top 8 flavors of Pop-Tarts ranked and exactly why they all reign supreme

NEW YORK, NY - FEBRUARY 19: Boxes of Pop-Tarts sit for sale at the Metropolitan Citymarket on February 19, 2014 in the East Village neighborhood of New York City. Kellogg, maker of Pop-Tarts, has announced that it will only buy palm oil - a minor ingredient in Pop-Tarts - from companies that don't destroy rainforests where palm trees are grown. Palm oil is used in many processed foods. (Photo by Andrew Burton/Getty Images) /

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Pop-Tarts (Photo by Neilson Barnard/Getty Images for Pop-Tarts). /

These next two Pop-Tarts flavors are fruity and some of the most delish ones

6. Raspberry

Personally, if you ask me, I feel that anything raspberry-flavored tends to get overlooked and is very underrated (but then again, that’s just my own personal opinion, and you all have your own).

This particular flavor of Pop-Tart is the perfect combination of frosting and filling. The raspberry-flavored jelly on the inside pairs pretty darn perfectly with the white vanilla frosting on the outer layer. This for me is one of the most perfect of dessert treats, along with many others; however, this raspberry one just does it for me.

5. Cherry

Now with a quick little disclaimer here, yes, I’ve heard that this one tastes a bit medicinal; however, I totally disagree with anyone who says that and no one will ever be able to change my mind, ever.

With the pink frosting on the outside and the sugary-red sprinkles to top it all off, this flavor of Pop-Tart is just what you need to start or end your day for that matter. Now, in my personal opinion, this particular flavor tastes even better toasted or warm, so get your toasters ready, folks!

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