Guilty Eats
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Top 8 flavors of Pop-Tarts ranked and exactly why they all reign supreme

By Giovanna Mengarelli

NEW YORK, NY - FEBRUARY 19: Boxes of Pop-Tarts sit for sale at the Metropolitan Citymarket on February 19, 2014 in the East Village neighborhood of New York City. Kellogg, maker of Pop-Tarts, has announced that it will only buy palm oil - a minor ingredient in Pop-Tarts - from companies that don't destroy rainforests where palm trees are grown. Palm oil is used in many processed foods. (Photo by Andrew Burton/Getty Images)
NEW YORK, NY - FEBRUARY 19: Boxes of Pop-Tarts sit for sale at the Metropolitan Citymarket on February 19, 2014 in the East Village neighborhood of New York City. Kellogg, maker of Pop-Tarts, has announced that it will only buy palm oil - a minor ingredient in Pop-Tarts - from companies that don't destroy rainforests where palm trees are grown. Palm oil is used in many processed foods. (Photo by Andrew Burton/Getty Images) /
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Boxes of Pop-Tarts  (Photo by Andrew Burton/Getty Images)
Boxes of Pop-Tarts  (Photo by Andrew Burton/Getty Images) /

Coming in hot are the next two flavors of Pop-Tarts sure to be faves of yours too

4. Hot Fudge Sundae

Over time, my flavor favorites have changed, but not that much really. Years and years ago, this was my personal favorite flavor that I would almost always ask my parents for at the grocery store every single time.

This flavor’s got vanilla frosting on the outside, mixed with a delish swirl of fudge frosting, all topped off together with some rainbow sprinkles. Best part? The inside filling part truly does taste like someone slapped on some canned frosting, which we all know, love, and obsess over. Yumm-ohh!

While this one is still super delicious and the perfect partner to a nice ice-cold glass of milk, my taste for a certain fruit being my favorite has grown stronger and stronger, and you’ll see more about that later in the next slide.

3. Chocolate Chip

If you’ve ever seen this Pop-Tart or had one for yourself, it might look much like the unfrosted varieties that just don’t taste the same; however, you’d be sadly mistaken to pass this flavor up. I mean, it is in my top 3, right?

Anyways, this particular flavor doesn’t have frosting covering the whole thing, but the rich chocolatey filling, mixed with the chocolate fudge icing swirls is just the perfect bunch together to make for the perfect pastry.

In my opinion, sure this one goes super well with milk; however, it also does well dipped in a nice hot (or iced if you don’t like hot) cup of coffee as well! Either way, eat and drink up, y’all!

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