Snack Review: Split Nutrition’s take on peanut butter & jelly

Two loaves of bread sit next to supplies for peanut butter and jelly sandwiches in a pantry, Wednesday, Jan. 15, 2020, at the Emergency Winter Shelter, a former Carquest Auto Parts store, along South Clinton Street in Iowa City, Iowa.200115 Emergency Shelter 005 Jpg
Two loaves of bread sit next to supplies for peanut butter and jelly sandwiches in a pantry, Wednesday, Jan. 15, 2020, at the Emergency Winter Shelter, a former Carquest Auto Parts store, along South Clinton Street in Iowa City, Iowa.200115 Emergency Shelter 005 Jpg /
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Want a quick snack on the go that gives you protein and energy? Try Split Nutrition’s take on peanut butter and jelly, featuring other nut butters and plenty of fruity options alike!

If you’re a big peanut butter and jelly lover, but are carb-conscious and don’t really eat too much when it comes to the breads and carbs that are out there, then look no further! Split Nutrition is a company that put together exactly those two things, peanut butter and jelly, into a convenient snacking pouch to each from, whether you’re sitting at home doing work, or on the go on your next adventure!

Each pouch of Split Nutrition contains a nut butter made from nuts only, with no added salts, filler, or oils, and fruit spreads, sweetened by the actual fruits themselves (yumm-o).

If you’re a lover of peanut butter and jelly, then try Split Nutrition on for size!

The Split Nutrition peanut butter and jelly pouches come in 5 distinct nut-butter and fruit spread pairing flavors, and their basic nutrition info will be listed down below!

Almond Butter + Wild Blueberry

Rating: 7.1/10

Nutrition: 160 calories, 11g fats, 0mg cholesterol, 13g sugar (more on their website)

Being that I’m a huge lover of just about anything with blueberries involved, this definitely had to be the first flavor that I tried. I also love almond butter, but never thought to put the two together. This one was super delicious, don’t get me wrong, but it wasn’t my favorite. Would I buy it/eat it again? 100 percent, I absolutely would!

Peanut Butter + Grape

Rating: 7.9/10

Nutrition: 170 calories, 10g fats, 0mg cholesterol, 12g sugar (more on their website)

What a classic flavor profile combination, am I right? There’s not a whole lot to say about this one because it is such a classic profile of flavors; however, I think we’re all pretty used to the more sugary flavors of a classic PB & J sandwich with grape jelly, so it’s definitely different, but still delish nonetheless. Would I buy it/eat it again? For sure, I would!

Almond Butter + Raspberry

Rating: 8.2/10

Nutrition: 160 calories, 11g fats, 0mg cholesterol, 12g sugar (more on their website)

Raspberries and raspberry-flavored things are super overrated if you ask me, and who would’ve known that they would’ve tasted this good when paired with almond butter!? Do yourself a favor, and while it’s not in the top spot, definitely give this one a try if any of them you must!

Cashew Butter + Sour Cherry

Rating: 9.4/10

Nutrition: 160 calories, 9g fats, 0mg cholesterol, 14g sugars (more on their website)

Cashew butter, oh cashew butter. So underrated and so delicious. I’ve only tried cashew butter one time, and it was super delicious. Being paired with a sour cherry jelly/jam was probably the #1 best decision that Split Nutrition could’ve made because it was my personal favorite of them all, and not too sour (if you’re not into sour, which I am so deeply into sour cherries, it’s not even funny)!

Almond Butter + Strawberry

Rating: N/A

Nutrition: 160 calories, 11g fats, 0mg cholesterol, 11g sugars (more on their website)

I can’t say much about this flavor because I’m allergic to strawberries, but I’m sure that if you love strawberries and almond butter, then putting the two together will be a delicious snack for ya!

Also. Drink review: Partake Brewery’s take on non-alcoholic beer!!!!. light

Be sure to let us know down in the comments below if you’ve tried Split Nutrition before! If you have, what’s your ranking and your fave! Let’s discuss.