The best sandwich in every state
Thirty down, twenty more to go. Sandwiches are simply a work of delicious art, and we can’t wait to share the rest of these sandwiches with you! Hopefully, this will inspire some safe around-the-nation travel for some of you who, like me, would love to dive in and try all of these sandwiches too!
Which sandwich, thus far, do you think you can make at home! Let’s talk recipes!
Next up, let’s travel to New Mexico and New York!
31. New Mexico
Sandwich: Duke City Reuben
Where to Enjoy: Slow Roasted Bocadillos
This is truly one of the city’s (Albuquerque) most popular sandwiches and combinations in general. It starts from scratch with some delicious and freshly slow-smoked and slow-cooked corned beef, slathered high on top with some delicious house-made sauerkraut, and a delicious dressing that is flavored and infused with some creamy chipotle dressing sauce! A nice heaty take to a deliciously classic sandwich variety that everyone knows and loves!
Have you tried this one yet? Your thoughts? Let’s hear it!
32. New York
Sandwich: Pastrami on Rye with Mustard
Where to Enjoy: Katz’s Delicatessen
Pastrami on Rye. Possibly one of the most classic sandwich flavor combinations out there. Especially in those eating establishments of Jewish Delis in New York City.
Each sandwich, as you can obviously see, is piled high with some hand-cut meat that is cut as thick as ever, topped and adorned with just one thing, one condiment: mustard.
Have you tried this one yet? Your thoughts? Let’s hear it!