The best sandwich in every state

Sandwiches, sandwiches, sandwiches. The perfect food for literally just about any and all occasions alike. Which sandwich, thus far, has been your favorite? Least favorite? Let us know!

Which sandwich that we’ve talked about thus far, if your number on on your Mount Rushmore list of sandwiches? Let’s discuss!

Next up, let’s travel to North Carolina and North Dakota!

33. North Carolina

Sandwich: Pimento Cheese Sandwich

Where to Enjoy: Conrad & Hinkle

This is a very popular favorite flavor down in the south. It’s typically in more of a spread form that is delicious on crackers, bread, and yes, even a sandwich! What’s so wrong with slapping some cheese spread in between two pieces of toasted bread and calling it a sandwich? Let me tell ya, absolutely nothing! Dig. In.

Have you tried this one yet? Your thoughts? Let’s hear it!

34. North Dakota

Sandwich: Slow-Roasted Beef

Where to Enjoy: Kroll’s Diner

It’s something deliciously simple in this region of the state/country alike. It’s a freshly roasted roast beef sandwich, usually served with a gigantic heaping scoop of mashed potatoes, all topped and slathered with some classic and freshly homemade brown gravy.

When it’s cold outside, this seems to be the most perfect sandwich and side combination. Who needs a bag of room temp chips, when you’ve got some piping hot freshly made mashed potatoes to accompany this most classic sandwich of all sandwiches?!

Have you tried this one yet? Your thoughts? Let’s hear it!