The best sandwich in every state

Who would’ve thought that talking about state sandwiches would not only look this good, but also make us this hungry? Have a favorite so far? Let us know down in the comments below, so we can discuss along with you.

Poll Time: Can salami be the main meat on an Italian sandwich? Yes, or no?

Next up, let’s travel to Oregon and Pennsylvania!

37. Oregon

Sandwich: Pho’rench Dip

Where to Enjoy: Lardo

Pho is some classic Vietnamese-style food. Ever consider putting it into a sandwich-style? If you have, but you’re not too sure how to make one, Lardo in Portland, Oregon, seems to make a crowd favorite pho-style flavored sandwich, with some juice on the side, much like you would receive on the side with more of a classic take on a French Dip sandwich.

Shaved steak, crusty fresh bread, thinly sliced veggies, sambal mayo, hoisin sauce, a cup of rich dark broth. That’s all you get with this, and that’s truly all you need.

Have you tried this one yet? Your thoughts? Let’s hear it!

38. Pennsylvania

Sandwich: Roast Pork Sandwich

Where to Enjoy: John’s Roast Pork

Before people come at us, a classic Philly Cheesesteak was too basic to talk about here, so we went with another Pennsylvania favorite: a Roast Pork Sandwich from John’s (who also make a great crowd-fave Philly as well, according to some loyal fans/customers alike).

This sandwich is topped with some delicious spinach mixtures, as well as a garlic mayo (I would personally opt out of the garlic mayo and some for some regular lite mayo, but that’s just me). Dig in!

Have you tried this one yet? Your thoughts? Let’s hear it!