The best sandwich in every state

We’re approaching the final ten sandwiches here; we’re in the home stretch. You’re bound to fall in love with at least one sandwich on this list, but if there’s more than one, don’t worry, we don’t judge because we feel the exact same way. Let’s talk!

One sandwich coming up is veggies and cheese: a classic and delicious combo, followed by a sandwich that is deliciously fried and flavored!

Next up, let’s travel to Rhode Island and South Carolina!

39. Rhode Island

Sandwich: Broccoli Rabe & Provolone Sandwich

Where to Enjoy: Dee’s Deli

Located right in the heart of downtown Cranston, Rhode Island, this small little eating establishment has a sandwich that is a diamond in the rough, as it seems many people to consider it as.

It’s got garlic-marinated broccoli rabe (I’d ask for some not marinated and nice and plain in some butter and/or olive oil) with some extra sharp provolone cheese, all on top of/inside a delicious Italian-style bread bun.

Have you tried this one yet? Your thoughts? Let’s hear it!

40. South Carolina

Sandwich: Fried Fish Sandwich

Where to Enjoy: Dave’s Carry Out

First of all, who doesn’t love fried fish, am I right?! This sandwich is super duper simple when it comes to toppings for this sandwich: just lettuce and tomato. Yup, that’s all. Who needs more when your main meat/fish on a sandwich is flavorful enough?!

If you’re not a fan of fish, don’t worry! This particular sandwich variety is also offered in a pork chop form/style for those that don’t quite roll with the fish game. Both have the same batter, both are adorned and topped with the same deliciously simple stuff. Let’s go enjoy! Eat up!

Have you tried this one yet? Your thoughts? Let’s hear it!