Outback Steakhouse spring 2021 menu: What’s new to try?

Outback Steakhouse has freshened up its menu and added delicious flavors we are actually already familiar with. Check out what’s new in their spring 2021 menu (and let us know which addition sounds best!).

What’s new at the Outback? Chewboon has shared Outback Steakhouse’s latest additions, because the restaurant chain is never one to fall behind on trends and keeping our taste buds on our toes.

Outback Steakhouse is always ready to surprise customers, they know we love new menu items each season. This is why the menu also received a new look in winter 2020 and now it’s back with more for spring 2021.

However, I believe I speak for most foodies when I say that instead of new menu items, we prefer being surprised by the return of an old favorite!

Menu favorite return to Outback Steakhouse

The source shares that there at two reasons to get excited: The Kingsland Pasta and Spinach Dip. Need more? participating locations are also serving up Blueberry Lavender Lemonade! Now, how refreshing does that sound?

The Kingsland Pasta is Outback’s twist on the Queensland Pasta. The meal features grilled steak and shrimp over fettuccine noodles. I hear you need to order this one if you’re really, really hungry! I didn’t have the pleasure of enjoying it when it was on the menu last, so I’m very curious! Did you?

Need cheesy creamy spinach? Outback’s Spinach Dip is perfect! It’s topped with melted Jack and Cheddar cheeses and comes with endless tortillas to enjoy.

Find all three of these at participating locations nationwide for a limited time — we’re assuming these are available through spring 2021 only, but we’ll keep you posted!

Which of these menu items are you craving most? I need to have a glass or two of the Blueberry Lavender Lemonade!  What is your favorite meal from Outback Steakhouse?