How would you cook for your life? With some simple ingredients, what would you cook? Would you cook something simple, or would you go out of the box and take a risk? Well, unfortunately, some of the chefs this week, on Hell’s Kitchen Young Guns, had to ask themselves those very same questions because they were fighting (cooking) for their spot on the show, in order to stay in the running to become Head Chef of Gordon Ramsay Steak!
Let’s see how this all faired out….
Okay, let’s get into this week’s episode…. This week, I totally disagreed with who went home, but given the challenge that they had, I guess she deserved it. (ICYMI, Keona went home on the cook for your life challenge, when I personally think that it should’ve been Josie).
Who’s your favorite young gun chef on Hell’s Kitchen Young Guns? Let us know down below!
So, let’s be honest here: Josie is getting on my last nerves and always has been in all honesty. I don’t think she’s cut out for the job. She doesn’t have a big enough voice and level of leadership to do so, besides when she’s rude and screaming at someone, which is definitely not how a Head Chef needs to be (besides Chef Ramsay of course).
Don’t get me wrong, there’s absolutely nothing wrong with being a Vegan Chef in a non-Vegan restaurant; however, listen up here Josie: just because you try something that you’re cooking with something non-Vegan in it, doesn’t mean you’re any less of a Vegan. The day she actually tried her food, she’ll get her own dedicated piece here.
I didn’t love Keona, but I also think that she, most definitely, didn’t deserve to go home this week. Her tears when she left even made me wanna cry. It should’ve been Josie. Her non-tasting abilities are bringing the Red Team down and trust me: they all know it and have said something about it for sure.
What are your thoughts on Josie, love her? Hate her? What about anyone else like Kiya and Victoria? Love them or hate them (even though hating them in literally impossible)? Let us know down below! Also, what would you most like to try from off of the Hell’s Kitchen menu (mine’s the Beef Wellington, by a mile!)?