Baozza is the pizza innovation you didn’t know you needed

The newest frozen pizza snack is coming in hot! Introducing Baozza
The newest frozen pizza snack is coming in hot! Introducing Baozza /

Do you love pizza? Are you looking for new ways to enjoy this classic treat? Then you may need some Baozza in your life (and your freezer)!

But what is Baozza? And why is it our new favorite pizza treat?

In the press email we received on behalf of this product, Baozza is described as,

"a pizza and bao joined together to create a cheesy, gooey, and impossibly delicious pizza snack wrapped in a soft bao. Piping hot and ready to eat in just 60 seconds."

Sounds amazing right? And they are! But there is so much more to these ooey, gooey, and soft bundles of deliciousness.

Baozza is the frozen pizza innovation we can’t wait to sink our teeth into

Available in five flavors, these fluffy buns filled with pizza toppings are easily steamed in the microwave, but can also be pan fried, toasted up, or however you want to enjoy them. We just went with the classic steamed in the microwave technique. And every bite was amazing.

The Bao bun was soft and flavorful, while the interior was filled with flavors that were impossible to get enough of.

The five flavors of Baozza are Cheesy Spinach (definitely one of my personal favorites), Margherita, BBQ Chicken, Pepperoni, and Italian Sausage (this was like eating a stuffed pepper and it was magical).

So how do you get your hands on these tasty innovations? They are available in an assortment of stores across the country, while also being available for delivery with the help of one of our favorite food delivery services, Goldbelly!

After trying Baozza for ourselves, we can’t help but think this could be the new way to enjoy pizza for anyone who wants a quick and easy meal. And the fact that it takes less than two minutes to heat up one in the microwave certainly makes this a great choice when you want to eat something satisfying and delicious, but you don’t have a lot of time.

Next. MUSH launches new limited edition flavor this January. dark

Have you heard of Baozza? What do you think of this combination? Is this something you would try? Which flavor will you snag first?