Thirsty Thursday drink recipe roundup for 1/20

Welcome back to this weeks edition of Thirsty Thursday, where we round up some delicious cocktail recipes just for you! This week we have some delightfully decadent drinks for all kinds of tastebuds, and some of them take less than 5 minutes to make. So grab your mixers and glasses, and let’s get shaking!

Up first we have a Caramel S’More Martini recipe from Duke & Dame. This salted caramel flavored whiskey is a great sipping drink, especially after a long day! This Caramel S’More Martini is a wonderful dessert drink, and can (and should) be enjoyed any time of year.

"Caramel S’More Martini3 oz Duke & Dame1/2 oz Irish Cream Liqueur1/2 oz Chocolate SyrupGraham CrackersChocolate Syrup for GarnishCrush graham crackers and use simple syrup or honey to add graham cracker rim to a chilled Martini glass. Garnish inside of glass with a drizzle of chocolate syrup. Add Duke & Dame, Irish Cream and Chocolate Syrup to a shaker tin with ice. Shake until well chilled and pour into glass."

On this week’s Thirsty Thursday we have three easy to make and powerfully delicious cocktails for you!

Malibu has been a bar staple in my house for years. This beautifully versatile rum has stood the test of time, and tastes great mixed in with almost anything, and yes, you can absolutely just drink Malibu by itself. If you’re like me you likely don’t have a ton of time to make creative drinks. Malibu Soda Water is delicious, extremely easy to make, and pairs well with anything.

"Malibu Soda WaterIngredients:●        1 part Malibu Original●        2 parts Soda waterHow To Mix: Fill a highball glass with ice cubes. Add Malibu and top up with soda. Garnish with lime."

If you are a big rum fan (and who isn’t), chances are you’ve tried Bacardi plenty of times. By itself or in a mixed drink, Bacardi has been enchanting taste buds since the 1800s. This Old Cuban, made with Bacardi Reserva Ocho Rum, is an Instagram worthy cocktail. I personally love making these — the addition of the Prosecco really gives it a bubbly kick.

"BACARDÍ Old CubanIngredients:·        2 oz. BACARDÍ Reserva Ocho Rum·        2½ oz. Martini & Rossi® Prosecco·        4 mint leaves·        1 oz. simple syrup·        1 oz. lime juice·        2 dashes of bittersMethod: Combine all the ingredients (except prosecco) in a cocktail shaker with ice. Shake vigorously. Double strain, and top with prosecco. Garnish with a mint leaf float."

Don’t forget to check out our prior Thirsty Thursday posts to broaden your tastebuds. Have you tried anything we’ve shared? Let us know in the comments below!