These Dagostino foodie gift boxes make date night better
Have you considered snagging a foodie gift box as a special treat for Valentine’s Day? If not, you may want to check out what Dagostino has to offer.
Not only do these boxes offer us an opportunity to spoil our fellow foodies, but this is a great way to create a special meal for a loved one. With four different gift boxes to choose from, Dagostino is making Valentine’s magic happen. And they are doing it with a flair that means we can also cook up a perfect date night dinner with very little muss or fuss.
So what exactly are these date night boxes? And what can we expect get if we snag one for ourselves or a loved one this Valentine’s Day?
Dagostino helps us elevate date night with the help of these gift boxes
Up first we have The Italian Date Night Box. In this gift box, you get one box of Dagostino’s linguine pasta, a bottle of their chunky tomato sauce, a small bottle of an extra virgin olive oil, and a small bottle of balsamic vinegar. So make up a sexy pasta dish, put together some bread and dippers, and have yourself low-key date night at home.
For the second box, it is called The Creole Italian Feast Box. In this box they take things to the next level. And that means including even more deliciousness. We are talking about one bag of Penne Rigate Pasta, Fleur de Lis Pasta, a bottle of their Spicy Tomato Sauce, a jar of Pesto Sauce, a small bottle of the balsamic vinegar, and once again a bottle of EVOO.
The third box is bit simpler, and is called The Italian Classic Set and it simply contains three boxes of pasta, specifically one Spaghetti, one Angel Hair Pasta, and one Fettuccine.
And finally we have the fourth box, which is called The Oil and Vinegar set, which comes with exactly what it says – a bottle of oil and a bottle of vinegar.
Basically, take date night to a whole new, delicious level with Dagostino. And remember, you can never go wrong with pasta for date night.
What do you think Guilty Eaters? Are we excited for these gift boxes? Have you tried Dagostino before? We want to know!