The best breakfast places in every state
What kind of breakfast is your personal fave? Something quick and easy like bacon and eggs? Or something more along the lines of a Dutch Baby that comes with a 20-30 minute warning on all menus that it graces it’s presence with? Either way, eat up, sit back, relax, and enjoy these next two breakfast joints in the USA!
If you had to choose just ONE, pick from: Biscuits & Gravy or Country Fried Steak and Eggs? Personally, I choose to surrender and stuff my face with both before I get taken away! Your thoughts? Let’s go!
Next up, let’s travel on over to South Dakota and Tennessee for some early morning deliciousness!
41. South Dakota
Breakfast Place: Baker’s Bakery & Cafe
Featured Dish: Acai Bowl (Seasonal)
When you first Google this particular place is states the following: “You are gonna love our buns!” What do they mean by this you may be asking yourself? Well…here over at Baker’s Bakery, they certainly do pride themselves on all of their homemade breads and buns! Check it out!
Now, for what we’ve all been most importantly waiting for…let’s talk about their Acai Bowl! Now, unfortunately, this is out of season (at the time in February), so instead of talking more in depth about this particular dish, which consists of a powerhouse of antioxidants and Acai berry mixes, all topped with strawberries, blueberries, bananas, and granola, let’s move on over to talking about their Breakfast Sandwich! Besides being served on a homemade bun, here is what’s actually inside of it, albeit what else that it deliciously consists of: scrambled eggs, cheese, and your choice of meat for just a small little upcharge! Sounds good to me – I’d add bacon by the way!
Have you tried this delicious morning treat yet? Your thoughts? Let’s hear it!
42. Tennessee
Breakfast Place: Biscuit Love Gulch
Featured Dish: The B-Roll & Bonuts
Sure, it might sound like (almost) everything from this place in particular contains a biscuit, but can we really be mad about that? If you are, then get out and go complain about something bigger than a restaurant full of biscuits! They serve classics, like Biscuits and Gravy, but also some other delicious twists on such a classic, homey-tasting tiny little pastry (well, sometimes tiny)!
Now, for what we’ve all been most importantly waiting for…let’s talk about their The B-Roll and Bonuts! First up on the list is The B-Roll! It’s under the “To Share” section of the menu, so you just know that it absolutely has to be good, am I right?! Anyways…here’s what is deliciously inside of such a unique and tasty-sounding creation: Biscuit Cinnamon Roll, made with their signature buttermilk biscuit dough, topped with pecan sticky bun sauce (OMG what yes), and all served with some super creamy cream cheese icing. If that’s not enough to convince you to go there, then second up on this list is the Bonuts! While it sounds like probably exactly what you think it is, here’s what is deliciously consists of anyways: fried biscuit dough, tossed in (some) sugar, topped with a fruity and lightly delicious lemon mascarpone (wow, okay, please), served over a blueberry compote. You get five in this order, and if you go there with me, get your own – you get absolutely none of mine! Sorry not sorry! Oops!