The best breakfast places in every state

Thanks for sticking around y’all, because we have officially made it to the grand finale of our breakfast run around the USA! Here at numbers 49 and 50, we will certainly make you legit fall in love with some delicious breakfast food if you haven’t or if you aren’t totally in love already! Thank you again, it’s been a journey…and quite the long one, must we add, am I right?! Anyways…back to the originally scheduled programming!

For the Grand Finale here, what is your top choice from this list of breakfast places? If you had to choose JUST ONE!

Next up, and finally, let’s travel on over to Wisconsin and Wyoming for some early morning deliciousness!

49. Wisconsin

Breakfast Place: Julie’s & Red School Café

Featured Dish: Breakfast Sandwich & Country Fried Steak

Starting way up in Fish Creek, Door County, Wisconsin over here (a place that I visit and a café that is always my family’s final meal before we hit the road on back driving home each year), we’re heading on over to Julie’s! They have delicious food and chances are that if you frequent them quite often, you will get to know the serves because no one ever leaves – they’re almost always the same…one with crazy socks, just sayin..so, anyways…

Now, for what we’ve all been most importantly waiting for…let’s talk about their Breakfast Sandwich! While they are closed for the season as much is up in DC, they do reopen agian on April 29. As of right now, their menu isn’t available to read along with, but lucky for y’all I’ve been there a million and a half times. Here’s what their deliciously Breakfast Sammy consists of and tastes like: there is usually scrambled eggs, but I’m sure you could get your eggs any way, it’s also got bacon as it’s standard meat, but if you feel just a bit adventurous and rebellious, try adding another meat to it or replacing the bacon with something else…ew who would do that?! It also comes with your choice of cheese, I believe, and is served with some delicious hashbrowns. Feeling adventurous again? Try adding a classic slice of cheese onto your hashbrowns and just do me a big ole favor and just thank me later…trust me you won’t be sorry at all!

Hitting another Wisconsin breakfast joint that is just a bit closer to the Illinois border and about 35 minutes from my house in Illinois in fact, we’ve got Red School Café, which is a delicious family owned restaurant that yes used to be a one-room school house with some original stuff still in there…how cool is that, folks?! So, anyways…

Now, for what we’ve all been most importantly waiting for…let’s talk about their Country Fried Steak! This is where my boyfriend Frankie tried it for the first time, and let’s be honest…it definitely changed his life for the better. It’s legit one of the best ones around, minus Scully’s Grill up in Silver Lake Wisconsin that is since closed down. But nonetheless, here’s what RSC’s version of a southern and delicious classic consists of: it’s always on their specials originally placed chalkboard…anyways…it comes with a ginormous piece of steak, completely smothered and drowned in sausage country gravy, it also comes with two or three eggs I believe and hashbrowns. My stomach is dancing just merely thinking about this place and this dish! Get it on weekends only I believe on specials! I only go on weekends for the fact that I almost always will order this! Delish!

Have you tried this delicious morning treat yet? Your thoughts? Let’s hear it!

50. Wyoming

Breakfast Place: Eggington’s

Featured Dish: Greek Benedict

Serving up some delicious breakfast, brunch, and lunch, Eggington’s over and out in Casper, WY is certainly here to serve you no matter what sort of eating mood that you come in and what you have a sort of taste for! Hooray for that, we love that!

Now, for what we’ve all been most importantly waiting for…let’s talk about their Greek Benedict! While some of these flavors aren’t necessarily somethnig that I would expect from a breakfast place, let alone a breakfast joint that isn’t Greek owned or based, it still does sound super duper delicious; in fact, folks, here’s what it deliciously, uniquely, and most importantly, finally consists of toasted Wolferman English muffin, fresh grown spinach, sliced tomato, feta cheese, artichoke hearts, not one but two perfectly (if I were cooking them LOL) poached eggs, and finally some creamy hollandaise sauce. However, this would be even more classically Greek and better if it was also served with some Tzatziki Sauce as well and alike!

Thanks for coming along with us on the journey through Breakfasttown, USA! Be sure to catch our next trip around the nation where we’ll be tackling and virtually visiting every best restaurant from each of our 50 states in our home country (to most)! Thank all of you!

A lot of different breakfast foods and breakfast joints were discussed here. Which home state do you live in, and did we get your breakfast food or breakfast joint right? Let’s talk down below! Eat up, drink up, and enjoy everyone!