Is there anything better than a handful of Goldfish when you want a quick and delicious snack? Probably not! And we love all of the flavors, so when we learned that there was a new flavor coming our way, we were ecstatic!
So what is this new flavor combination from our favorite fishies? According to the press email we received on behalf of Goldfish, the new limited edition flavor collab is taking the iconic seafood seasoning known as Old Bay and giving them a fish cracker form.
In fact, according to the description of these Goldfish,
"OLD BAY Seasoned Goldfish crackers are saltine based, seasoned with OLD BAY’s popular spice blend including black pepper, paprika, celery salt and red pepper flakes, creating a big, bold flavor combination that complements the classic, premium quality taste of Goldfish. Whether you are a loyal OLD BAY fan or just love big, bold flavors, this new zesty snack is perfect for the whole family looking to satisfy a savory craving."
Goldfish releases a limited edition Old Bay flavor of fish crackers
If you are a fan of Old Bay, then this is definitely the snack for you! You get that bold, spicy flavor that is all about adding a zesty kick to classic seafood all in a cracker. And while these will be available nationwide, there will only be a limited amount available on the McCormick website starting in May.
Much like classic flavors of Goldfish crackers, the 6.6 ounce bags of the Old Bay flavored fish will cost approximately $2.79 each (depending on where you pick them up).
This is not the first time that our favorite “snack that smiles back” has partnered with McCormick & Company brands on a limited edition flavor (previously they offered fans a Frank’s Red Hot flavor). And that means that they already know what they are doing when it comes to giving us a delicious fish shaped cracker that tastes like classic seasoning/flavors.
We can’t wait to get our hands on a bag of these Goldfish!
What do you think Guilty Eaters? Are you excited to give this new flavor a try? Are you a fan of Old Bay seasoning? We want to know.