Guilty Eats
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McDonald’s introduces new monster burger in China

By D. Goodman

HOUSTON, TEXAS - JULY 28: A McDonald's sign is shown on July 28, 2021 in Houston, Texas. McDonald's corporation has said that its sales are surpassing pre-pandemic levels across the world as more of its dining rooms reopen after being shutdown during the pandemic. The company has also said that menu-price increases, larger to-go orders and its new crispy chicken sandwiches have largely contributed to boosted sales across the U.S. (Photo by Brandon Bell/Getty Images)
HOUSTON, TEXAS - JULY 28: A McDonald's sign is shown on July 28, 2021 in Houston, Texas. McDonald's corporation has said that its sales are surpassing pre-pandemic levels across the world as more of its dining rooms reopen after being shutdown during the pandemic. The company has also said that menu-price increases, larger to-go orders and its new crispy chicken sandwiches have largely contributed to boosted sales across the U.S. (Photo by Brandon Bell/Getty Images) /
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Ask almost anyone at a McDonald’s what the two best toppings to put on a burger are and you will usually get some variation on two items. One is bacon because as we all know, everything is better with bacon and the other is some form of cheese.

In fact, I never quite understood why when you order a Whopper at Burger King you have to ask for it with cheese. I mean, sure, you might pass if you’re lactose intolerant but otherwise? Who gets any kind of burger without cheese on it?

Which might explain why McDonald’s is taking the idea to eleven with their new burger that they are introducing in China. Because why offer it in America? It’s not like we like cheese or anything. But I digress.

McDonald’s goes over the top with the Triple Cheese Angus Thick Beef Burger.

According to the cheese loving fools over at Chewboom, McDonald’s is introducing the new Triple Cheese Angus Thick Beef Burger as part of their Angus MAX Burger menu. As well as having a ridiculously long name, the new burger also has a ridiculous amount of cheese.

The Triple Cheese Angus Thick Beef Burger includes a thick (hence the name) Angus beef patty topped with cheddar cheese, cheese sticks as well as cheese sauce. And if that’s not enough dairy for you, you can buy an extra packet of cheese sauce to pour over the whole thing.

That is a whole lotta cheese. More than enough to make anyone from Wisconsin very proud.

Would the Triple Cheese Angus Thick Beef Burger sell here in America? Of course it would. I can’t think of anyone who wouldn’t want to at least try it. Plus it’s unlike anything else on McDonald’s menu which makes it all the more enticing.

Unfortunately, if you want to try one right now you’ll have to fly to China. But hopefully it might change down the road. We’ll have to wait and see.

Next. Superstar chef Bobby Flay is returning to the Jersey Shore. dark

What do you think Guilty Eaters? Would you try a Triple Cheese Angus Thick Beef Burger if you had the opportunity? Leave a comment below and let us know or join the conversation on our Twitter and Facebook pages.

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