Three Paloma Cocktail recipes for World Paloma Day

Sunday, May 22, is World Paloma Day and we here at Guilty Eats want to help you celebrate! The Mexican cocktail is traditionally made with tequila, lime juice and grapefruit soda and served in a highball glass. However, today, we are showcasing some fun variations of this cocktail!

Tres Agaves Tequila is a USDA certified organic spirit that is organic and gluten-free. The single-source 100% blue agave tequila comes in three varieties, Blanco, Reposado and Añejo. The company shared three different takes on the classic Paloma that we think you will enjoy. We recommend you try to find Jarritos soda for the most authentic tasting drink.

Here are 3 Paloma Cocktail recipes for World Paloma Day

Spicy Paloma — For Those Who Like Tradition But Want to Shake Things Up

INGREDIENTS:

2 oz Tres Agaves Organic 100% de Agave Reposado Tequila
2 oz Fresh grapefruit
1/2 oz Freshly squeezed lime
1/2 oz Tres Agaves Cocktail Ready Organic Agave Nectar
1 slice of jalapeño

DIRECTIONS:
Build ingredients into Cocktail Tin.
Add 2 oz Fresh Grapefruit, 1/2 oz of freshly squeezed lime, 1/2 oz of Tres Agaves Organic Cocktail-ready Agave Nectar.
Add one slice of freshly cut Jalapeño.
Lastly, add 2 oz Tres Agave Organic 100% de Agave Reposado, add ice, and give it a healthy shake.

Raspberry Jalapeño Paloma — For Those Looking For a Sweet Kick

INGREDIENTS:
2 oz Tres Agaves Organic 100% de Agave Blanco Tequila
1 oz Tres Agaves Cocktail-Ready Organic Agave Nectar
1 oz Fresh Squeezed Lime Juice
2 Thin Slices of Jalapeño
Grapefruit Soda
5-6 Raspberries

DIRECTIONS:
Muddle raspberry, jalapeño and Nectar in a shaker.
Add Tequila, lime juice, ice and shake well.
Pour into rocks glass over fresh ice.
Top off with grapefruit soda (Jarritos or Squirt).
Garnish with whole raspberries.

Peach Paloma — For The Fruit-Centric Cocktail Lover

INGREDIENTS :
1.5 oz Tres Agaves Organic 100% de Agave Blanco Tequila
1.5 oz Grapefruit soda
1/2 oz Tres Agaves Cocktail-Ready Organic Agave Nectar
1 Peach
Lime slice as garnish

DIRECTIONS:
Muddle the peach in a shaker.
Add ice, Tequila, and agave nectar and shake.
Pour into a rocks glass with ice then add the grapefruit soda. Stir and garnish.

Guilty Eaters, are you celebrating World Paloma Day? Which of these paloma recipes do you want to try? Do you know any other cocktail recipes? Share with us!