The best Christmas foods in all 50 states

5. California

Featured Dish: Peppermint Bark

Three Words to Describe It: Minty, Fresh, Chocolatey

Given that most areas of California get little to now snow at all, it can be hard to get into the holiday spirit without actually seeing all of the fluffy white stuff in person. To get into the Christmas spirit, a lot of Californians will turn to making a classic and minty treat that not only works as a dessert, but also as a take-home gift for all of your guests. There’s just something about the combination of white chocolate and peppermint that sets this bark apart from the rest!

Have you tried this delicious holiday treat yet? Your thoughts? Let’s hear it!

6. Colorado

Featured Dish: Popovers

Three Words to Describe It: Light, Fresh, Flaky

Popovers are super versatile; they can definitely be made savory or sweet, so here are two different versions to spark up some of your creativity in the kitchen! For a more savory bite, try making some Ham & Swiss Popovers as a delicious and different way to serve bread at your next holiday meal/get-together. For a sweeter bite, try making some Cinnamon Sugar Churro Popovers to help tie in the warm holiday flavors for all of your guests to enjoy!