The best Christmas foods in all 50 states

17. Kentucky

Featured Dish: Pear Blackberry Salad

Three Words to Describe It: New, Classic, Light

The blackberry is Kentucky’s official state fruit, so why not make it a part of your holiday meal this year? Instead of doing what just about anyone else would do and make it into some sort of tart or classic warm fruit pie, let’s make it into a salad! Pair it with some delicious and juicy pears, alongside your most favorite dressing of choice. Throw in some arugula as well for that spicy, peppery bite that we all know and love. This already sounds like an awesome addition to the table!

Have you tried this delicious holiday treat yet? Your thoughts? Let’s hear it!

18. Louisiana

Featured Dish: Gumbo

Three Words to Describe It: Creole, Hearty, Flavorful

Talk about hearty. Talk about flavorful. Talk about spice. All three of those things definitely encompass a nice big ole bowl of Gumbo! Much like Beef Stew, a classic and traditional bowl of Louisiana Gumbo is made with tons of meat, shrimp, roasted veggies, and packed with so much flavor that you won’t even know what to do with yourself. It’s Louisiana’s state dish and soup altogether, so let’s celebrate the Creole cuisine together this Christmas. Eat up and enjoy!