Pillsbury brings back Lisa Frank cookie dough for 2023

If there’s one collaboration none of us saw coming, it was Pillsbury and Lisa Frank. Even so, it’s a match made in heaven.

If you grew up in the 80s or 90s, you’ll remember just how iconic Lisa Frank was and honestly, still is. There is something about the graphics and the colors that just caught your eye. I remember everyone wanting it and being jealous of those who had it.

Even though Lisa Frank did seem to drop off for a bit, the company is still alive and thriving with collaborations with Crocs, Loungefly, and even, Pillsbury. Remembering how beloved school supplies were when I was young just makes me so happy to share this news.

In 2023, Pillsbury and Lisa Frank are teaming up once again to beautify your cookie-baking time.

Pillsbury and Lisa Frank are back again with the iconic unicorn cookie dough.

You might recall that the two brands teamed up in 2022 for this same product. Thankfully with Valentine’s Day right around the corner, the companies are bringing it back. We all know how iconic the Pillsbury sugar cookies are so it’s really fun to see them partnering with a company like Lisa Frank for some unicorn cookies.

As you know, these cookies are ones that are ready-to-bake so you can just pop them in the oven and they’ll be ready in no time. The press release also mentioned that these are safe to be eaten raw which is always good to know. I remember getting reprimanded more than once for eating the raw cookie dough so that’s a plus.

Additionally, there’s a deal going on with the product. Right now, the Lisa Frank Unicorn Shape Sugar Cookie Doughs are 2 for $7.00 so you’ll be able to get two for a slightly cheaper price. At the price everything is now, that’s a pretty good deal. The dough has also been rolled out nationwide so you should be able to find it at your local store.

While it might not be the Lisa Frank products we remember, this adds some fun to your baking time and maybe, will be a nice Valentine’s Day treat, too.

Will you be buying the Lisa Frank Unicorn cookie dough this winter? Let us know in the comments.