Guilty Eats
Fansided

19 greatest McDonald’s menu items of all time

By Kareem Gantt

Munich, GERMANY: A McDonald?s Big Mac and chips are pictured at a McDonald?s restaurant beside their headquarters in Munich, southern Germany 27 February 2007. Bane Knezevic (not in picture), president of the western division of McDonald's Europe and chairman of McDonald's Germany reported at a press conference that Mcdonald's turnover had increased by 6,2 percent in 2006. AFP PHOTO DDP/JOERG KOCH GERMANY OUT (Photo credit should read JOERG KOCH/DDP/AFP via Getty Images)
Munich, GERMANY: A McDonald?s Big Mac and chips are pictured at a McDonald?s restaurant beside their headquarters in Munich, southern Germany 27 February 2007. Bane Knezevic (not in picture), president of the western division of McDonald's Europe and chairman of McDonald's Germany reported at a press conference that Mcdonald's turnover had increased by 6,2 percent in 2006. AFP PHOTO DDP/JOERG KOCH GERMANY OUT (Photo credit should read JOERG KOCH/DDP/AFP via Getty Images) /
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McDonald's
OAK BROOK, IL – JUNE 8: An exterior of a new McDonald’s fast-food restaurant is seen June 8, 2005 in Oak Brook, Illinois. This newly constructed McDonald’s has several high-tech features inside such as a Blaze Net kiosk which permits customers to download and purchase music, buy cell phone ring tones, create music CD’s, confirm and pay for food orders, print photographs, log on to the Internet as well as provide wireless Internet capabilities. This is the first McDonald’s in the U.S. to have the high-tech features and is part of a sixty-to-ninety-day test. (Photo by Tim Boyle/Getty Images) /

16. Sausage Biscuit

“The basic sausage biscuit??? This slideshow is clickbait!”

I’m pretty sure there will be some out there who will be thinking along those same lines when they read this slideshow. For starters, no, this isn’t “clickbait,” and two, the Sausage Biscuit from McDonald’s is that good.

First, let’s talk about the biscuits, which are soft and padded with the right amount of butter, to give it a country-like taste that few others outside of Hardee’s and Bojangles could replicate.

While the Sausage Biscuit is good in its own right, there is one thing that makes it even better — grape jelly.

That’s right, grape jelly on a Sausage Biscuit, which is like taking you closer to heaven. When you truly think about, why wouldn’t anybody put grape jelly on a Sausage Biscuit? Jelly is already a staple among biscuit lovers out there, and sometime in your life, you’ve mixed it up with sausage.

So grape jelly and a Sausage Biscuit just go hand-and-hand together, like cereal and milk or peanut butter and jelly are a perfect union. It’s just that these two are not commonly seen together, but they should be together because they deserve each other.

If you get what I mean?

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