16. Sausage Biscuit
“The basic sausage biscuit??? This slideshow is clickbait!”
I’m pretty sure there will be some out there who will be thinking along those same lines when they read this slideshow. For starters, no, this isn’t “clickbait,” and two, the Sausage Biscuit from McDonald’s is that good.
First, let’s talk about the biscuits, which are soft and padded with the right amount of butter, to give it a country-like taste that few others outside of Hardee’s and Bojangles could replicate.
While the Sausage Biscuit is good in its own right, there is one thing that makes it even better — grape jelly.
That’s right, grape jelly on a Sausage Biscuit, which is like taking you closer to heaven. When you truly think about, why wouldn’t anybody put grape jelly on a Sausage Biscuit? Jelly is already a staple among biscuit lovers out there, and sometime in your life, you’ve mixed it up with sausage.
So grape jelly and a Sausage Biscuit just go hand-and-hand together, like cereal and milk or peanut butter and jelly are a perfect union. It’s just that these two are not commonly seen together, but they should be together because they deserve each other.
If you get what I mean?