Doritos brings back Ketchup and Spicy Mustard flavors

Doritos Ketchup. Image courtesy Frito-Lay
Doritos Ketchup. Image courtesy Frito-Lay /

Over the last few years, specialty snack chip flavors have become more and more popular. It seems a day doesn’t go buy without someone announcing a new flavor that will take the foodie world by storm. And in the case of Doritos, that’s exactly what happened.

Last year the maker of the iconic nacho cheese chips introduced a pair of flavors that really caught everyone’s attention. Ketchup and Spicy Mustard flavor first appeared in Canada but were made available in the U.S. for the first time in 2022 and fans went a bit bonkers.

The chips were a huge hit and there were many a broken heart when the summer came to an end and they pulled the metaphorical plug on the limited edition flavor. However, when something hits a chord with foodies, you just know it will make a comeback.

Ketchup and Spicy Mustard Doritos will only be available until July.

Doritos has announced that both Ketchup and Spicy Mustard Doritos are back on store shelves for a limited time run this summer. And when they say limited time, they mean it. The specialy flavor ship will only be on sale until the end of July.

For those that need a refresher, the two flavors draw their inspiration from the classic condiments you will find at almost every BBQ and picnic you will attend this summer. Unless they’re weird and only use Sriracha hot sauce or something.

Doritos Ketchup takes its cues from Canadian-style ketchup that has more of a tangy taste and less sweet that what you normally see in American ketchup. Doritos Spicy Mustard, on the other hand uses Chinese hot mustard as a starting point giving the chips some kick.

As mentioned before, both flavors will only be available until the end of July, so grab them while you can and maybe stock up now before they’re gone.

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What do you think Guilty eats Nation? Are you excited for the return of Ketchup and Mustard Doritos? Leave a comment below and let us know or join the conversation on our Twitter and Facebook pages.