We all know and love The Pioneer Woman! Whether it’s for her smile, seeing her dogs and gorgeous farm on TV, or her super simple and delicious recipes, we all have a very good reason for loving her. Personally, she’s my favorite chef on The Food Network and that will never change. I have her cookbooks, her utensils, and just overall think that she’s one chef that I would tell everyone to watch and follow along with if they were new cooks looking for down-home dishes!
She’s got quite the collection of recipes, and although I’m not a recipe-follower myself, I have been at least inspired by some of her very own dishes that I’d just absolutely love to share!
Here are 7 of the best recipes coming straight to you from The Pioneer Woman!
1. Chicken Milanese
Time to Make: 35 minutes
Here are all of the ingredients that you will need:
- 2 boneless, skinless chicken breasts
- 1/4 cup whole milk
- 3 large eggs
- 1/2 cup AP flour
- Salt & Pepper
- 1 cup seasoned breadcrumbs (store-bought or home-seasoned)
- 2 tbsp butter
- 2 tbsp olive oil
- Balsamic Vinegar
- 1/2 fresh Parmesan shavings
- 1 lemon (cut into wedges for drizzling)
Here’s Why This is Her BEST Recipe EVER
This was my very first ever actual recipe trying from The Pioneer Woman; it was also my very first time cooking Chicken Milanese ever. So, of course, being the total Ree super-fan that I am, at the time, I found this recipe to make. I followed it step by step and because I did that for my very first time and first time only, I have since been able to adapt this to be my own. I no longer measure anything as I almost never do unless I am baking, and this recipe truly allowed me to feel completely comfortable cooking and working with raw chicken in the kitchen! Thank you, Ree!