While the brand already has a massive lineup, this new release is so exciting and that’s Kimchi Pickles. I feel like I’ve been waiting forever for something like this to happen and it’s finally here.
Pickles have such a distinct flavor and so does kimchi so adding these two together is a match made in heaven. Considering that the brand was already making these separately, putting them together was a no-brainer.
Whether you’re a pickle fan, like Kimchi, or are just a fan of Cleveland Kitchen, then you’ll want to know all the sorted details about this new release.
Kimchi Pickles from Cleveland Kitchen is here!
I feel like everyone has thoughts on pickles, kimchi or both so seeing them together is oddly satisfying. Of course, there’s nothing like letting the product speak for itself as the description sounds so tasty: “What is a kimchi pickle, you ask – only an absolute game-changer for your taste buds! Made with fermented vinegar unique to our process, these thick-cut chips are addictively delicious and support gut health. Made with same excellent quality you’ve come to expect from Cleveland Kitchen, these pickles crank it up a notch with an ideal heat from a just a touch of Korean chili.”
Additionally, you might be happy to know that these new Kimchi Pickles are gluten-free, vegan, and kosher. For those with dietary needs or restrictions, that’s always something to celebrate. It’s also great for those wanting to add something to spice up some boring and plain rice.
Currently, you can find this new product in 16oz and 24oz tubs. These are also available nationwide at stores like Target, Sprouts, and Safeway among others. Of course, you can be sure to check the store locator to find the closest location to where you live.
Whether you’re looking for some sweet heat or just want to try something new, I don’t think you can go wrong with these Kimchi Pickles. Considering how many other great products Cleveland Kitchen has made, it’s just another one to add to the list.
What do you think, Guilty Eaters? Will you be enjoying some Kimchi Pickles this summer?