When you think of Chili’s, their popular “3 for Me” deal likely comes to mind. It offers the ability to get a drink, soup, salad, or chips and a main course from a selection of menu items at a price that rivals popular fast-food chains. Now, with fall in full swing, the restaurant has introduced a new dessert and margarita just in time for November.
A chocolatey new dessert option
For the first time in nearly 10 years, Chili’s is adding a new dessert to its menu. November is often considered a prime month for pie, so the company has rolled out a Peanut Butter Pie made with Reese’s. This indulgent treat features a peanut butter and chocolate chip filling, a chocolate crust, and a rich ganache, topped with Reese’s cups and a drizzle of white chocolate.
This addition brings the total number of chocolate desserts at Chili’s to four, leaving the cheesecake as the sole option for non-chocolate fans. But for those who love the combination of chocolate and peanut butter, the Peanut Butter Pie is sure to hit the sweet spot.
That's not all from Chili's for the month of November
Chili’s isn’t stopping at dessert. This month, the restaurant is also offering the Autumn Breeze Margarita. Made with Lunazul Blanco Tequila, Triple Sec, orange juice, cranberry juice, and fresh sour mix, it’s available for just $6.
With these new additions, Chili’s continues to draw crowds. The reason is simple: the restaurant knows how to provide great food at budget-friendly prices, catering to Americans looking to save money while dining out.
As a loyal Chili’s fan, I’m excited to try the new Peanut Butter Pie and the Autumn Breeze Margarita. And while I’m at it, I might finally jump on the viral Nashville Hot Mozzarella Sticks trend from a few months ago.