With the start of spring (March 20) rapidly approaching, we are entering the time of year when many companies roll out their special menus in recognition of one of the more exciting seasons.
Dunkin’, always a highly anticipated brand for seasonal rollouts, has unveiled a variety of new and returning items to get you in the mood for spring.
Dunkin' says hello to spring
We’ve made it to March, and today marks the first day of Dunkin’s spring menu. The coffee chain is kicking things off with a Ham & Swiss Pretzel Slider, which sounds incredible. The new item features Black Forest ham, a honey mustard spread, and Swiss cheese layered inside sweet and salty King’s Hawaiian Pretzel Slider Buns.
Then, on April 2nd, just in time for Easter, Dunkin' will release several other new items, including a Cotton Candy Donut, Blueberry-Sprinkled Munchkins, and a special Munchkins bucket — perfect for holding eggs or munchkins.
While all those new items are great, sometimes the returning ones are the most exciting, and Dunkin' is returning two big ones. Fan favorites the Dunkalatte and Pistachio Coffee are back this Spring, with the latter returning to locations for the first time since 2018.
As for other returners, Sweet Black Pepper Bacon and the Chicken & Bacon Croissant Stuffer are back just in time for the spring season. In addition, you can still shake that ess' with Brown Sugar Shakin' Expresso or enjoy a Raspberry Watermelon Dunkin' Refresher, as both will remain on the menu for the spring season.
If you like deals, which who doesn't, the destination that America runs on also has a $6 meal deal that has been available for some time. It comes with either a medium hot or iced coffee, a Sausage, Egg, & Cheese breakfast sandwich, and Hash Browns.
So, as you can see, there are many reasons to be excited about the new and returning options from Dunkin'. I'm most intrigued by the pretzel sliders as this feels like something that would be perfect for fall with Oktoberfest, but I am not complaining about it arriving for spring.
With that, I am headed to my local Dunkin', and I encourage you to do the same with what is an exciting menu lineup for the spring season.