Bruster's kicks into full autumn mode with new flavor releases

Last month, Bruster's released their September flavors of the month, and it was heavily apple-focused. This month, the popular ice cream flavor is back with flavors that will help to get people in fin autumn mode as we approach the beginning of October.

Available tomorrow through the end of November, are three seasonal scoops that will serve as tasty options. Per PR provided by Bruster's to Guilty Eats, here is the official lineup of ice cream:

• Pumpkin Cheesecake: Smooth, creamy and spiced, Bruster's Pumpkin Cheesecake Ice Cream is made the old-fashioned way. Imagine crisp fall air, colorful leaves and a scoop of this delicious take on flavor -- it is the ultimate fall fantasy.
• Butter Brickle: A throwback to the golden age of ice cream, Bruster's Butter Brickle Ice Cream combines freshly made salted caramel ice cream with chocolate-covered toffee bits. It's buttery and sweet with just the right amount of crunch.
• Scotchy Pecan: Made from Bruster's famous homemade butter pecan ice cream, Scotchy Pecan Ice Cream is a creamy blend of sweet butterscotch and crunchy pecans. Try this flavor in an ice cream cake or a pie for your next gathering.

Ultimately, nothing says fall like the options above, and I am excited to give each of them a try. Pumpkin and Pecan are too prominent flavors in the fall season, while Butter Brickle sounds like a delicious choice as well.

That said, if you have a Bruster's location by you, then I strongly suggest giving this release a try. Unfortunately, I missed out on the September release, but I intend to make my to the one by me to give these a try.

Will you be heading to Bruster's if there's one by you? Do these flavors sound like something that you'd be interested in? If so, stop by your nearest location from tomorrow until the end of November.