Moe's Southwest Grill has added Cheez-It crackers to their menu for a limited time

If there is one food item that has been popping up on fast menus more often lately, it would be the Cheez-It crackers. This is a rather shocking addition to a lot of menus, especially in regard to how they arebeing used. But it probably comes as no surprise that Moe's Southwest Grill is having some fun with these crackers in their own way.

According to a press email we received, Moe's Southwest Grill has added Cheez-It crackers to their menu as one of their "fresh and free ingredients" offerings. This means that customers can add these crackers to a range of menu items.

"Cheez-It® crackers will be available on the line as a new, limited-time ingredient to add the perfect cheesy crunch to your Moe’s order. Another way to customize your entrée at Moe’s, guests can add Cheez-It® crackers to any build your own burrito, bowl, stack, nachos, quesadillas and tacos, or ask for it on the side to add to our Famous Queso."

- Moe's Southwest Grill press email

Moe's Southwest Grill is thinking outside the cracker box with the addition of Cheez-It crackers to the menu

There is something about adding an extra layer of cheesy goodness to things like burritos and tacos that is hard to resist. And we love the fact that they made sure to make this available across the board, rather than just making a single dish that features the Cheez-It crackers. It gives their customers (and fans) a lot more flexibility, which we love.

The addition to Cheez-It crackers to the menu comes on the heels of their partnership with Mike's Hot Honey earlier this summer. And considering how well received that was, we think that the Cheez-It crackers will also be a hit in their own way.

These iconic crackers hit the menu starting on September 3, and will be available for a limited time only. This means that if you want to experience the magic of Moe's and Cheez-It crackers, you will want to head into the closest restaurant as soon as possible. I know I will.

What do you say Guilty Eaters? Are we excited for this unique collaboration? Is this pairing something you are excited to try?