Today, millions of donut lovers across the country are lining up at their favorite spots to celebrate one of the tastiest holidays of the year: National Donut Day. But have you ever stopped to wonder how this sweet celebration got its start? Thanks to The Salvation Army, we have the answer — and it’s more meaningful than you might expect.
The origins of National Donut Day
This year marks the 87th anniversary of the holiday, but its origins date back to World War I. During that war, there were courageous women called "lassies," who traveled to France and provided soldiers with supplies, emotional support, and, you guessed it, donuts.
Those donuts that the lassies fried, instantly became a popular comfort treat for the solidiers, and further increased in popularity when the soldiers raved about them upon returning to the states.
In 1938, The Salvation Army decided to establish National Donut Day as a way to recognize the lassies and raise funds to help those struggling during the Great Depression.
Flash forward to today, and chains all over the country celebrate the occasion, from Krispy Kreme to Tim Horton's to even your local mom-and-pop spots. But like every great holiday, there is a story, and this one is unique.
What is The Salvation Army doing this year to honor the holiday?
This year, The Salvation Army is partnering with a well-known name in the food world: Buddy Valastro, star of Cake Boss and owner of Carlo’s Bakery. Valastro will be handing out donuts at a Veterans Affairs hospital in New York City, paying tribute to those who served.
Beyond New York, Salvation Army chapters across the country are hosting their own events to mark the day. You can find a comprehensive list of participating locations on their official website.
So, as you’re enjoying a donut with friends and someone asks, “How did this holiday even start?” — you’ll have the answer. It all began with a group of courageous women, some flour and sugar, and a whole lot of heart.