Gordon Ramsay takes a trip to The Old Coffeepot Restaurant in 24 Hours to Hell and Back Season 1, Episode 2. Here’s what to expect in tonight’s episode.
It’s the moment we’ve all been waiting for in Gordon Ramsay’s 24 Hours to Hell and Back. Episode 2, titled “The Old Coffeepot Restaurant,” finally shows us the place with the dead mouse in the toaster. I really hope nobody has eaten or drank there before the turnaround of this place! It’s a shocking discovery that just tips us over the edge from all the other shocking discoveries in the restaurant.
Named after the business Ramsay is going to save this week, “The Old Coffeepot Restaurant” is going to see if Ramsay can work his magic in this rundown establishment. It’s more than just a dead mouse in a toaster though. There’s chocolate syrup stored behind boxes in a moldy cupboard and coffee pots that don’t even belong to a restaurant with “coffeepot” in the name!
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The failing Cajun restaurant is going to need all the help it can get if it wants to survive. Ramsay is certainly going to have his work cut out for him, as the place of business would certainly fail health inspections and faces ruin on that fact alone. It certainly doesn’t help when the head cook and manager don’t want to take any responsibility for the reasons the restaurant is failing.
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Is a makeover and new menu really going to be enough for this place to survive? We’ll have to wait to find out! Here’s a teaser of the things to come in 24 Hours to Hell and Back Season 1, Episode 2.
Next: 24 Hours to Hell and Back: What it’s about
Are you shocked at what you’ve seen? Can this restaurant be saved from closure? Share your thoughts in the comments below.
24 Hours to Hell and Back airs Wednesday at 9/8c on FOX.