5 things you’ll want to try from Goldbelly
Looking for top-notch food from world-famous restaurants to be delivered straight to your door? Then you may want to log onto Goldbelly ASAP!
Beyond being called “one of the 50 best websites in America” by Time and “one of America’s best new food companies” by Fox News, Goldbelly has also received rave reviews from Departures, Good Morning America, Bloomberg, and Fast Company.
Simply put, Goldbelly is on a mission to “discover America’s most loved regional foods” and then “ship ’em to your door.” In turn, it is a hub for ordering fine steaks, seafood, pizzas, desserts, soups and gluttonous comfort food alike. And given the current COVID-19 pandemic, where hundreds of millions of people — if not billions of people — are presently spending their days and nights cooped up indoors, Goldbelly makes it easy to sample some of America’s finest fare while at home.
Below are 5 things you’ll want to look into trying, as now available for online ordering through Goldbelly’s website.
1. Bartolini’s Choose Your Own Deep Dish Pizza – 3 Pack
Bartolini’s Deep Dish Chicago Pizza is simultaneously thick, rich and cheesy and cooked to perfection. It features an expertly-crafted crust, as topped with their tangy pizza sauce, loads of house shredded whole milk mozzarella and your choice of fresh toppings.
This three-pack, priced at $139 with free shipping, includes “Meatball Lovers” and “Sausage + Pepperoni” options. Each pie is 12″ and is intended to serve four people.
2. Flannery Beef’s California Reserve Ribeye Steak – 12 oz
For the Flannerys, butchering is a family affair. Bryan Jr. and his daughter Katie are the proud team behind Flannery Beef specializing in high-quality, USDA Prime Holstein Beef. The duo has worked tirelessly to source, cut, and dry age top-tier beef products, as featured in Food & Wine, the L.A. Times, and the San Francisco Chronicle and served at Michelin-starred restaurants like Manresa, Rustic Canyon, and Angler.
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Flannery’s prime, dry-aged ribeyes – boneless and hand-cut – are sourced exclusively from small California producers, then dry-aged a minimum of 28 days. In turn, Flannery’s prime California Reserve beef is in a league of its own.
3. Loveless Cafe’s Heat N’ Eat Southern Mac & Cheese
Nashville, Tennessee’s historic Loveless Cafe is known for its world-famous biscuits and also for serving over 500,000 food enthusiasts each year. In turn, the Loveless Cafe has become a Southern landmark, as opened up over half a century ago. Martha Stewart has gone on-record to call Loveless’ breakfast the “Best Breakfast I’ve Ever Had,” while Willard Scott claimed they have the “world’s greatest scratch biscuits.”
The Loveless Cafe’s Heat N’ Eat Southern Macaroni and Cheese makes it easier than ever to recreate the taste of the Loveless Cafe in your own home. It’s comprised of the same ingredients and recipe as served in the Cafe, as ready to serve in about one hour. The $79 offering — with free shipping — aims to serve between 8 and 12 people and includes 2 trays of Mac & Cheese.
4. Jerry’s Seafood’s Crab Soup – 3 Quarts – Choose Your Own
Owned and operated by the Gainey family for nearly 40 years, Jerry’s Seafood is an absolute Maryland landmark. It is home of The Crab Bomb, which The Washington Post has called “about as close to perfection as crab meat can get.”
Jerry’s Seafood’s crab soups and bisques are also highly-regarded, as made from scratch daily with generous amounts of the finest fresh, hand-picked crab meat, using Grandma Gainey’s recipes.
Your crab-filled flavor options for this menu item include Cream Of Crab Soup (a silky smooth and rich cream based soup with a touch of curry and Old Bay), Maryland Crab Soup (a hearty tomato and vegetable based soup with spicy sausage, cron and lima beans) and Crab Bisque (a rich, creamy bisque with a hint of sherry). It’s $119 for those three quarts, and don’t be ashamed to get three of the same kind, if one flavor sounds best to you.
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5. Stan’s Donuts’ Birthday Cake Donut
Started in 1963 by Stan Berman, Stan’s Donuts has been a mainstay of Westwood Village in Los Angeles, California. Rich Labriola, a top Chicago baker and restaurateur, partnered with Stan to bring Stan’s Donuts to Chicago in 2014. Since opening in the Windy City, Stan’s Donuts & Coffee has become one of the U.S.’ premier donut shops.
Your dozen donuts of the Birthday Cake variety, priced at $59 with free shipping, will come in an unmistakable pink box. Stan’s also has vegan offerings, gluten-free donuts and “donut cookies” on its menus. Whichever you choose, expect greatness, as Stan’s Donuts hash been featured on the “America’s Best Doughnuts” list of Food & Wine, the Eater list of “The 20 Essential Doughnut Shops In Chicago,” and the “Best Doughnuts In Chicago” list of the Chicago Tribune.
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Which of these items will you be ordering off of Goldbelly?