How to make a Taco Bell Crunchwrap Supreme at home
Craving Taco Bell but trying to stay inside as much as possible? This recipe for a Crunchwrap Supreme is perfect for you. Check it out here!
What’s better on a hard day than getting some Taco Bell? Not much, but if you’re not willing to go out and go through the drive thru, how are you supposed to enjoy some meaty, cheesy goodness? Luckily, the genius people at Delish have solved all our problems and come up with a Crunchwrap Supreme recipe you can make at home. I’m drooling just thinking about it.
In terms of ingredients, you might need to take a trip to the grocery store to get a few things, but for this recipe, it’s worth it. You’ll need ground beef, chili powder, paprika, cumin, and salt and pepper to make the meat filling. For the rest, you’ll need flour tortillas, tostada shells, nacho cheese sauce, sour cream, lettuce, tomatoes, vegetable oil, and cheddar and Monterey Jack cheese
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Putting together the recipe is almost as easy as picking it up at your local Taco Bell. You simply combine the meat and spices together and cook it in a skillet until the beef is cooked through.
Next, stack your tortilla shells and place the tostada shells in the center of the stack. Use the tostada shells as your guide to cut circles out of the tortilla shells. Then, it’s time to build!
Place a scoop of meat into the center of the rest of the tortillas, pour on the nacho cheese, and add on the sour cream, lettuce, shredded cheese, and tomatoes. Put the smaller tortilla shell on top and fold the edges of the larger tortilla shell towards the center. Then turn the Crunchwrap so all the folds are on the bottom.
Finally, put the Crunchwrap Supreme in a skillet with vegetable oil and crisp it up for about three minutes. Then you can either eat one and save the rest for later or…eat all four at once. If it’s just you at home, there’s no one to judge you!
While a lot of us are stuck at home, this is a great way to satisfy your Taco Bell cravings without going out to the restaurant.
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What do you think of this recipe? Will it be the next recipe you try out? Let us know in the comments below!