National Stuffing Day: White Castle shares its stuffing recipe

White Castle's stuffing. Image courtesy White Castle, © Coe Photographic Inc
White Castle's stuffing. Image courtesy White Castle, © Coe Photographic Inc /

After the beloved turkey, the best Thanksgiving food is stuffing, and White Castle has the perfect recipe!

White Castle believes that their stuffing is what dreams are made of, and I say — challenge accepted! Want their recipe as well? Read on!

November 21 is National Stuffing Day and White Castle wants to help foodies celebrate by sharing their own stuffing recipe. I have to say, I’m intrigued! I love stuffing! It’s one of my favorite foods at the dinner table each Thanksgiving night. Seriously, can there be turkey without stuffing? Absolutely not!

Now, this Thanksgiving will look a little bit different, unfortunately. But what we all need to do is make the best of it! One of the ways to do so is, of course, by making the most delicious foods.

What comes to mind when you think about stuffing? For me, it’s cornbread, sausage, herbs, I could go on. Have you ever had one with White Castle’s Original Slider or Impossible Slider? You’re about to!

Below, we share White Castle’s stuffing recipe and what you need to make it this Thanksgiving.

White Castle’s stuffing recipe: White Castle Original Slider Stuffing

According to the notes, this only takes 5 to 10 minutes to prepare and the cooking time is just over 30 minutes. The recipe serves about nine cups of stuffing.

You will need:

  • 10 to 12 White Castle Original Sliders, no pickles (from a Castle restaurant or a local retailer)
  • 1½ cups diced celery
  • 1¼ teaspoons ground thyme
  • 1½ teaspoons ground sage
  • ¾ teaspoon coarsely ground black pepper
  • ¼ cup chicken broth (or 1 cup for casserole version)

The instructions:

  1. Tear the Sliders into bite-sized pieces and put into a large mixing bowl
  2. Add diced celery and seasonings
  3. Add ¼ cup of chicken broth and toss well
  4. Put stuffing into the cavity of the turkey and cook as you normally would
  5. If cooking stuffing as a casserole, add an additional ¾ cup of chicken broth and toss well
  6. Spray or oil a 2-quart casserole dish
  7. Transfer stuffing to a casserole dish and bake at 350 degrees for 35 minutes

What do you think about this recipe? Do you have your own secret or family stuffing recipe? We would love if you shared one with us! Also, tell us what your family meal from the fast food chain is.

Next. Would you eat Salted Caramel Lay’s?. dark

Loved this recipe? There are more from White Castle HERE. Above, we only shared one, but there’s plenty where that came from! Have a look yourself. How will you be celebrating Thanksgiving this year? Stay safe!