Guilty Eats
Fansided

The best sandwich in every state

By Giovanna Mengarelli

Subway's new Pit-Smoked Brisket sandwich, photo provided by Subway
Subway's new Pit-Smoked Brisket sandwich, photo provided by Subway /
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NY Chopped Cheese Sandwich, $9.00, made with Fischer Farms beef, caramelized onion, cheese, lettuce, tomato,
NY Chopped Cheese Sandwich, $9.00, made with Fischer Farms beef, caramelized onion, cheese, lettuce, tomato, /

Next up on our list, we will be traveling to the South; one of these sandwiches requires a fork and a knife to eat, which there is absolutely nothing wrong with, while the other sandwich is an Italian classic filled with so much flavor!

If a messy flavorful sandwich is your thing, then stay tuned, folks!

All of that being said, next up, let’s travel down to Kentucky and Louisiana for our next delicious sandwiches.

17. Kentucky

Sandwich: Hot Brown Sandwich

Where to Enjoy: The Brown Hotel

When I first heard of a Hot Brown, it didn’t even sound like a sandwich to me, and upon looking at the above photos, followed by a good ole Google search, it doesn’t even look like a sandwich; to me, that’s what makes it even more appealing. If a sandwich requires a fork and a knife, then it just had to be good, although those that don’t require silverware are still delicious nonetheless as well.

Now, if you’re unaware of such a sandwich much like me, here’s what’s included in a Hot Brown:

  • Roast bird (turkey)
  • Thin strips of bacon
  • Slices of tomato
  • Served on slices of toast

Bonus: the whole thing is flooded with Mornay sauce. What’s Mornay sauce, you may ask? Essentially, Mornay sauce is a white cheese and butter sauce, of much resemblance to a béchamel sauce with shredded or grated Gruyère cheese added, although some variations of this sauce include different delish combos of different delish cheeses too!

Have you tried this one yet? Your thoughts? Let’s hear it!

18. Louisiana

Sandwich: Muffuletta

Where to Enjoy: Central Grocery

To me, a Muffuletta is one of the most delicious sandwiches out there; in fact, you just can’t go wrong with eating one! That is, if you like the flavors of Italian olive salads, Italian cured meats, and fresh Italian bread, swiss cheese, all in a fresh focaccia bread bun, of course.

Central Grocery first opened up on Decatur St. in New Orleans, back in 1906, becoming a major favorite to all of the Sicilian immigrants working within the French Market. Cool history; simple enough!

Have you tried this one yet? Your thoughts? Let’s hear it!

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