Geoffrey Zakarian curating Harry & David collection

Harry & David is teaming up with Iron Chef Geoffrey Zakarian for their latest collection. But this collaboration goes beyond just curating Harry & David food for us all to buy, he’s also going to be the Brand Ambassador and is already sharing recipes and his expertise.

But let’s get to the food! That’s the most important part, right? To start this collaboration, Chef Zakarian is curating a collection of over 30 Harry & David products including bone-in ribeye steaks, a blood mary kit, wild Chilean sea bass, an amazing looking charcuterie collection, a huge Italian gift basket, Wolferman’s English muffins, spiral sliced ham, and Royal Verano pears.

His collection also includes preserves and butters, chocolate truffles, filet mignon, and wild Alaskan halibut. If your mouth isn’t watering due to at least one of these things, are you even alive?? I didn’t even know Harry & David sold some of these items.

The products range in price from $30 to $200. As you can probably guess, the filet mignon and the fish are much more expensive ($70-$100) than the English muffins ($29.99) and the preserves ($31.99).

Geoffrey Zakarian and Harry & David collaborating for new collection

And if you don’t see something you like now, the curated assortment will change with the seasons. Once summer hits, there will be a whole new collection, and the winter collection is bound to be amazing for the holidays.

Chef Zakarian will also be sharing recipes, life experiences, and his expertise on the Harry & David blog, The Table. There are already several how-to videos showing people how to make Poached Pears and Red Wine, Bloody Mary, and a Greek Sunday Morning Parfait.

If you are a Geoffrey Zakarian fan, you won’t want to miss this collection. I am definitely keeping my eye on all the charcuterie kits, the preserves, and the chocolate.

Will you be checking out the new food collection? What looks good to you? Let us know in the comments below!