When it comes to delicious treats we can enjoy all year long, Talenti has us covered. And on Cinco de Mayo, they even have the perfect flavors for any party, gathering, or even elevated drink experience!
Whether you are looking for a sweet treat to end the night or just want to use some Talenti Sorbetto in a cocktail or mocktail, there are plenty of options when it comes to this brand and their uses. While we are all about keeping it simple and just enjoying our Sorbetto or Gelato with a spoon straight out of the container, we are also all about creating new drinks too.
And with the Talenti Sorbetto Pairings in Strawberry Margarita, we have both the perfect dessert and the perfect base for a fun drink.
Talenti helps our Cinco de Mayo be a true fiesta
While the brand recommends adding some agave to the Strawberry Margarita Sorbetto to make a quick and easy drink, we have some other suggestions that we think work just as well. (These are our own creations.)
For an easy and delicious mocktail, start with two scoops of the Strawberry Margarita Sorbetto in a glass. Next add a splash of lime juice (fresh squeezed or from a bottle). Then top with your choice of sparkling water. (I like the options that Spindrift has for us, including Strawberry Sparkling water or even the Raspberry Lime to add a little bit more to this mocktail.)
If you want a cocktail take for the Sorbetto, you will once again start with two scoops of Strawberry Margarita in a glass. Next add two ounces of tequila (or the alcohol of your choice). Add a splash of lime juice and then top with the sparkling water of your choice to add a little fizz to your sip (again we are opting for Spindrift’s Raspberry Lime, although the Blackberry Sparkling Water is another fun option).
Honestly, whether you eat it straight up with a spoon or add it to a cocktail or mocktail, there are so many ways to enjoy Talenti this Cinco de Mayo and all summer long.
Are you a fan of Talenti? Have you tried their Sorbetto Pairings? Would you make a mocktail or cocktail with their Sorbetto? Let us know in the comments.