Saffron Road brings international flair to your freezer

Are you looking to add some international flair to your routine? Are you somebody who doesn’t have a lot of time? Then you might want to try Saffron Road.

When it comes to international flavors, Saffron Road knows how to bring them into our homes (and kitchens) without a lot of work. From pantry items to frozen foods, they have a variety of delicious options. But for me, it is the frozen food that truly won us over.

Having tried other options in the past, it was hard to deny that Saffron Road was better than many other options out there on the market. What I mean by that is, these meals delivered flavor in a way that wasn’t overpowering for a newbie to these flavors. Basically, even if you’ve never tried Indian food (for example) before, you can enjoy them without being overwhelmed. These frozen meals lived up to restaurant flavors, but in a way that anyone can enjoy.

Saffron Road frozen meals deliver restaurant level flavors

I had the chance to try the following meals,

• Chicken Tikka Masala
• Chicken Pad Thai
• Chicken Biryani
• Butter Chicken
• Chicken Enchiladas Poblano
• Coconut Curry Chicken

While all six meals were truly delicious, my personal favorites had to be the Butter Chicken, the Coconut Curry Chicken, and the Chicken Pad Thai. At the top of that list is definitely the butter chicken. It was truly a next level dining experience at home. And it’s hard to say that normally about frozen food.

All three meals were perfect for lunch or dinner, and had enough flavor to make the taste buds sing. The flavor of the sauce is used tasted like they came straight from a restaurant. And we love that!

Saffron Road deliver delicious meals that were easy to heat up and enjoy quickly. In less than 10 minutes you can have an international meal right at your fingertips. For us, that is a real win as it makes meal planning a breeze on even the craziest of days.

But what do you think? Have you tried Saffron Road products? Do you like international flavors? How do you feel about international meals from the freezer?