How the new head of the World Food Program plans on tackling the global food crisis
By Beth Rush
Cindy McCain has been appointed the next head of the U.N. World Food Program. She has served the World Food Program (WFP) as a United States Ambassador for several years. McCain has a long history of supporting non-profit and humanitarian organizations such as Project C.U.R.E., CARE and Operation Smile. In a statement, she said she was deeply honored and that the mission of the World Food Program to combat the global food crisis has her total dedication.
McCain’s Role in the Fight Against the Global Food Crisis
In her statement, McCain said she would “roll up [her] sleeves” and spend more time in Rome and visiting famine-stricken countries in order to continue the World Food Program’s mission. She expressed excitement at the prospect of working with WFP, calling the organization’s commitment to eliminating world hunger ” an inspiration to me and to us all.”
In her previous role as an Ambassador for the World Food Program, McCain appealed to President Biden to continue U.S. support in the face of the war in Ukraine. She now faces the all-important task of rallying resources for the 349 million people who currently struggle with acute food insecurity.
What Is the World Food Program?
The World Food Program is an organization created to find solutions for combating the global food crisis. They support 123 countries and territories with the ultimate goal of ending world hunger. The WFP has the principal support of the United Nations, with funding from voluntary contributions from governments and individuals.
It provides emergency food assistance to countries suffering from widespread famine using cutting-edge technology to respond quickly. Providing food and water to those who need it and reinforcing the education sector can prevent hunger situations from deteriorating to dangerous levels.
The World Food Program also provides other humanitarian services, such as emergency telecommunications support and food security services in the event of a natural disaster. The WFP also has its emergency air services available to transport cargo to disaster-stricken areas or to transport refugees away from such sites if necessary.
Combating the Global Food Crisis
Unfortunately, the global food crisis is a symptom of many other problems in the world. The increase in natural disasters, the number of people struggling with money and the war in Ukraine have greatly exacerbated worldwide hunger in recent years. This has made the global food security challenge even more difficult.
Natural Disasters and Climate Change
The World Food Program makes aiding communities struck by disasters one of its top priorities. Turkey and Syria suffered from record-breaking earthquakes on February 6, 2023, and the people in affected neighborhoods are in dire need of food and water. WFP has representatives on the ground to provide relief to those in need.
As the American Voluntary Medical Team’s founder, McCain has been a big advocate for cooperation. The American Voluntary Medical Team has provided emergency medical care to impoverished people worldwide.
While the U.S. is one of the largest contributors to disaster relief programs, McCain is calling for more aid from other countries. She believes this is especially important in the face of natural and human-made disasters adding to the global food security challenge.
Natural disasters can encompass extreme droughts that take away much-needed water. The lack of water in certain countries can make a bleak situation deadly, especially for those still struggling with the COVID-19 pandemic.
Poverty
Part of the World Food Program’s efforts to reduce poverty involves supporting governments and promoting self-sufficiency in these nations. WFP provides the tools and education necessary for people to grow their own food, allowing them to become another solution for combating the global food crisis.
Poverty is a symptom of many issues — particularly a weak economy, agricultural base and educational sector. In addition, a culture of inequality can also be a cause.
Allowing the people of poverty-stricken communities to grow their food can expand the agricultural sector and create local businesses, allowing these people to become self-sufficient agriculturally and economically. Teaching communities how to grow healthy food will also increase their nutritional intake.
In addition to her new appointment as the head of the World Food Program, McCain is serving as the U.S. Permanent Representative to the U.N. Agencies in Rome. Through this position, she has been representing the WFP at the United Nations, expressing the need for more cooperation to find solutions for combating the global food crisis.
Conflict
In an address to the United Nations, Cindy McCain emphasized the need for aid from more countries to safeguard the world’s food supply in the face of Russia’s invasion of Ukraine. Acquiring help from more countries is essential to lessening the damage done to the people of Ukraine and the global food security challenge.
Mass conflicts and violence are among the most significant drivers of hunger and poverty. Displaced refugees rarely have access to nutritious food — farms and other food sources are taken or destroyed amid armed engagements. This is most exemplified by the war in Ukraine — a conflict that has erupted fairly recently.
There are reports of Russia deliberately withholding its supply from Ukraine and its allies and stealing food from Ukraine in an effort to weaken the country. The result is food prices have risen worldwide. This means that those who don’t have access to a higher income have to eat less, not just in Ukraine but worldwide.
One of the focuses of McCain’s upcoming appointment as head of the WFP is to prepare it for the difficulties in continuing its mission in the face of a significant global food security challenge. As countries continue to struggle with the consequences of the conflict in Ukraine, the WFP must learn to “do more with less,” as McCain puts it.
The World Food Program Continues to Fight
As McCain takes on the mantle left behind by her predecessor David Beasley, she and the program face a tough fight. The global food crisis is worse than ever, thanks to the conflict in Ukraine and the increase in natural disasters. Her leadership may help make a difference.