Grey Poupon is one of those condiments you can use on just about everything. It even has a special tie to a certain type of area.
Of all the areas you might think of, you might be surprised to find out that Grey Poupon is consumed twice as much in coastal communities. Personally, I was shocked to hear that as I couldn’t imagine why.
Thankfully, the experts at Grey Poupon shed some light on that and gave us some insight into why it’s so popular along with some great pairings.
Whether you’re from a coastal community or not, you might find something new to use your Grey Poupon with.
Grey Poupon shares insight into coastal community preferences.
As shared by the brand: “…both the East and West coasts use double the amount of its iconic Dijon mustard in dishes than anywhere else in the United States.” The main reason for that is the consumption of seafood in those areas and rightfully so. However, you might be wondering what to pair Grey Poupon with in terms of seafood.
You can pair it with oysters for a unique flavor or by adding it to your butter with a lobster roll which I wouldn’t have ever thought of. You can also add it to your favorite crab cake recipe or on top of salmon when you’re baking it. It creates a delicious crust if you’re craving something new with your salmon. Last but not least, you can use Grey Poupon to help marinate your shrimp before throwing them on the grill.
Considering the possibilities shared by the brand, there is a reason why Grey Poupon is loved amidst those communities. Then again with non-coastal communties finding out about this, they might try to change up their usual seafood fare. Heck, maybe it’ll make you want to break out your very own Grey Poupon bottle when serving seafood next.
Did you know this fact about Grey Poupon and coastal communities? Let us know!